Making Soondoobu Jjigye (Soft tofu stew)

Extra soft tofu (2 pk), Egg (1 ea),  Seafood or meat (any kind you like),

Mushroom (anykind you like),  Chopped Garlic (1 Ts),   Green Onion,

Olive Oil (1 Ts),  Red Pepper Powder (1 Ts),  Fish sauce (1ts), water (2 cup)

*Ts=Table spoon, * ts=Tea spoon

Olive Oil (1Ts) + Red Pepper Power (1Ts)

Stir Fry with Low Heat

Add seafood or Meat

Stir Fry with Low Heat

Add Tofu

Add Water (2 cup)

Crush Tofu with Spoon

Change to High Heat

When it start bubbling

Add mushroom + Green Onion

Add Fish Sauce (1tea spoon)

Continue to boil for 5-10 minutes.

Add Egg

Turn off the Heat

Serve when It's Hot