Korean Grilled Chicken

A popular version of Korean BBQ chicken is to make it as a spicy stir-fry dish also known as dak galbi with lots of vegetables and a spicy marinade.

Ingredients

• 1/4 cup sesame seed
• 1/4 cup corn oil
• 1/4 cup soy sauce
• 1/4 cup dark corn syrup
• 1/2 cup onion (sliced)
• 1 garlic clove (crushed)
• 1/4 tsp pepper
• 1/4 tsp ground ginger
• 1 tsp cayenne pepper
• 3 lbs chicken (cut into pieces)

Directions:

In a shallow baking dish stir together the first nine ingredients.

Add chicken, turning to coat.

Cover and refrigerate, turning once, at least three hours.

Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

Transfer to a serving dish then serve with preferred sauce