Korean Marinated Flank Steak

It works well with pork ribs/steak, too! Wrap the cut up pieces in bib lettuce and enjoy with rice!

Ingredients

• 4 cloves garlic
• 1 tsp of minced fresh ginger
• 1 onion, roughly chopped
• 2 1/2 cups low sodium soy sauce
• 1/4 cup toasted sesame oil
• 3 tbsp of Worcestershire sauce
• 2 tbsp of unseasoned meat tenderizer
• 1 cup white sugar
• 2 pounds beef flank steak, trimmed of excess fat

Directions:

Place garlic, ginger, and onion in the bowl of a blender

Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar

Puree until smooth

Pour the marinade into a plastic bag or glass bowl

Score the flank steak and place into the marinade

Marinate overnight in the refrigerator

Preheat a grill for medium-high heat

Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium

Serve with beer and steak sauce