Sigumchi Moochim (Marinated spinach)

Sigumchi means spinach in Korean.

       You need,

       Spinach (1 bunch, the Taiwan spinach is the best for this dish)

       Green onion (1-2 roots), Garlic (1/2 tea spoon)

       Salt (1/3 tea spoon), Sesame seeds (1 table spoon), Sesame oil (1 tea spoon)

       For 3 serving

Clean spinach

and put them into a container with lid

and microwave them about 3-4 minutes.

The operating time can be different,

 because it depends on the kind of container and power of microwave.

When they are done, put them into a strainer to drain.

Make ½ tea spoon of chopped garlic.

Chop green onion roots. 

In a bowl, apply spinach and add chopped garlic and green onions.

Mix them well with salt and sesame oil.

Sigumchi moochim is good with rice or meat dishes.

Have vegetables a lot for your health!!!