Hobak Chon (Korean Zucchini)

Korean zucchini hobak chon is often served as snack. It is sought after for being high protein. It is salty in taste. Traditionally korean zucchini hobak chon is always prepared by baking.

Ingredients

• 2 medium zucchini
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• vegetable oil

Directions:

Wash and slice zucchinis into 1/4 inch slices.

Place flour into a shallow bowl, for dredging.

Place eggs into another shallow bowl, and beat.

Heat a non-stick pan to medium low.

Put a small amount of oil into the pan.

In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg.

Put into pan.

Repeat assembly line until pan is filled.

Check sliced zucchini and flip when lightly browned.

Drain on paper towels.

Serve along side a Korean soy sauce dipping sauce

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