Korean Scallion Pancake

Korean Scallion Pancake
Korean Recipe Ingredients

• 1 c Flour 
• 4 Scallions, root ends trimmed 
• 1 ts Salt
• -cut into 2″ 
•  1 1/2 c Cold water, or enough to 
• 2 oz Sweet red or green peppers,
• ~make moderately thin batter -in 2″ juliened strips 
• 3 oz Ground beef
• Corn oil for frying 
• 2 tb Soy sauce 
• 1/2 ts Dried hot red chili flakes 
• 1/4 ts Korean sesame oil
• 1 ts Thinly sliced green onion 
• 1/2 tsToasted sesame seeds

KOREAN RECIPE INSTRUCTIONS
First of all in a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat.Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes.Remove
pancake and keep warm.Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet. Slip pancakes onto a cutting board and cut each into 3-inch pieces. Quickly reassemble pieces in their original pancake shapes or present uncut pancakes which are then divided at the table. Serve warm with traditional Dipping Sauce.  Enjoy it !
DIPPINGSAUCE:
Combine ingredients in a small bowl and serve at the table with pancakes. Makes about 3 tablespoons. Enjoy it !