Korean Food Dubuseon 두부선 Steamed Bean Curd Mixed with Beef

Steamed Bean Curd Mixed with Beef, Various Vegetables, and Mushrooms (Dubuseon 두부선)


The Origins of Dubu and Soybean Sprout 

Around 3,000 years prior, there was a youthful profound professional who was taking care of an illuminated educator. Because of his maturity, his educator couldn't bite extremely well. To sustain his

matured educator, the supporter would bite the rice for him. The pupil understood that regardless of his endeavors, he was gulping the vast majority of the sustenance for himself. He felt repulsive that he was taking in the sustenance that was implied for his educator. He intensely scanned for sustenance that his educator could eat. As he was shrewd, he before long understood that soybeans were extremely nutritious. His first endeavor was to pound the soybeans and bubble them. 
Korean Food Dubuseon 두부선 Steamed Bean Curd Mixed with Beef
Korean Food Dubuseon 두부선 Steamed Bean Curd Mixed with Beef


In the long run, dubu was created from his endeavors. The excess s soybeans that were put into storage at times got to be wet. The wet soybeans developed grows, and that is the means by which we came to have soybean grows. The youthful professional taught individuals how to make dubu and soybean grows. 

Fixings Korean Food Dubuseon 두부선
  • 1 piece water stuffed bean curd (dubu), 
  • 1.4 oz ground meat or chicken bosom, 
  • 2 pyogo a/k/a shiitake mushrooms, 
  • 4 seogi mushrooms (nourishment lichen), 
  • 1 egg, 
  • 1 tsp pine nuts, 
  • 2 tsp salt, 
  • 1 tsp sugar, 
  • 1 Tsp cleaved scallion, 
  • 1/2 Tsp minced garlic, 
  • 1 tsp sesame oil, 
  • 1 tsp toasted sesame seeds, 
  • dark pepper (make hot to your taste) 

Mustard Vinegar Sauce: 
  • 5 Tbsp mustard powder, 
  • 2 1/2 Tsp warm water, 
  • 1 Tbsp pine nuts, 
  • 3 Tsp sugar, 
  • 3 Tsp vinegar, 
  • 1/4 tsp soy sauce, 
  • 3 Tbsp Korean pear juice, 
  • *1/3 tsp citron nectar concentrate, a squeeze of salt. * checked fixing is discretionary. 

Trim (Jidan): Separate the egg yolk from the white and sear the yolk and white and cut them in 1-inch length. 

Formula to Make Korean Food Dubuseon 두부선
  1. Squeeze water from bean curd and finely cleave or mince the hamburger or chicken bosom. 
  2. Allow dried pyogo mushrooms to be absorbed icy water for 24 hours. Cut pyogo and seogi mushrooms in slight cuts. 
  3. Cut destroyed Korean bean stew pepper into the 1-inch length. Cut pine nuts fifty-fifty. 
  4. Mix the minced bean curd with meat and include the flavoring and blend well. 
  5. Place a wet cheddar material in the steamer and spread the prepared bean curd into 0.4 inch thick pieces. Place the mushrooms, trim, destroyed Korean stew pepper, pine nuts on top of the bean curd and steam for 10 minutes. 
  6. Let it cool, and cut it into squares and present with the mustard sauce.

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